From the planet
to the animals
to you!
Healthier meat for a healthier family
The animals are raised in low-stress environments, using regenerative farming to include the complete ecosystem. From start to finish, all of our farming practices are carefully monitored to raise animals that deliver a product packed with vital nutrients and healthy fats – our healthier meat means you and your family are healthier!
Organic, 100% Grass fed & finished Beef
You can trust that the beef is 100% grass-fed and finished on rich Australian pastures. We are 100% Certified Organic throughout the supply chain, cutting & processing. Taste the delicious difference knowing we are committed to reducing the carbon footprint with climate-positive farming. From our farms to your fork, we have some of the cleanest, most nutrient-dense beef around.
Organic, 100% Grass fed & finished Lamb
The lamb is 100% certified organic which sees the lambs roaming freely in lush pastures to feed on grass, grow, interact and reproduce as nature intended for their entire lives. Certified Organic lamb always goes through rigorous processes to guarantee the integrity and purity of our product for the consumer.
Pure Pork - reducing the carbon footprint
Happy pigs helping the environment! The name Pure Pork comes from our farming techniques and cutting-edge Biochar feed supplementation. The addition of Biochar leads to a healthier, happier animal as it improves the animals’ gut microbiome and increases the absorption of nutrients leading to a pure & clean tasting product… all while lowering carbon emissions!
Family owned & operated
The Richmond Range Team
Paul Allen and the Richmond Range Meats team pride themselves on knowing every detail about the supply chain process. They utilise sustainable and regenerative farming practices – from farming, raising and pasturing practices right through to delivery and storage.
They are confident in the quality and flavour of every nutrient-dense forkful, knowing it has been farmed sustainably to reduce the carbon footprint.
Australian Beef, lamb & Pork
Our Range
We have a huge range of organic grass-fed and finished beef and lamb, along with our Biochar supplemented Pure Pork.
Based in Casino, NSW, we are committed to reducing the carbon footprint while providing the very best quality meat to our customers.
Every process in our supply chain is designed to actively reduce carbon emissions, while our farming practices actually enhance the ecosystem of our farmlands to create healthier animals, leading to healthier people and a healthier planet!
ORGANIC, 100% GRASS FED & FINISHED BEEF
Raised exclusively on organic grass
Our lean, nutrient-dense products have a beautiful beefy flavour with higher levels of Omega 3 fatty acids as they are grass-fed and finished.
Our Certified Organic beef is raised and finished only on the rich grasslands and pastures of Australia. This nutrient-dense beef is a trusted staple for many families.
Organic, 100% GRASS FED & FINISHED BEEF LAMB
As nature intended
Pasture-raised as nature intended, the lambs graze on climate-positive, regenerative pastures. Our 100% Certified Organic lamb is known for its rich flavour and amazing texture.
Pure Pork
Supplemented with Biochar
Our customers love our quality, tender pork products with their clean and pure flavour characteristics.
Our Biochar supplementation results in happier, healthier animals.
We partner with farmers that care for the animals and the environment to reduce carbon emissions.
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Our Customers
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